What Is the Perfect Temperature for a Wine

The perfect temperature to drink a wine is a topic that have to be taken into critical consideration when thinking about drinking it.

And what’s the very best temperature for a wine? “At room temperature?” Totally wrong, imagine that you are in a tropical country in mid-summer, with tempratures reaching 38ºC. Ever imagined the horrible experience that is to taste a wine at 38ºC?

Now think exactly the opposite, like Siberia at -20º C… will you taste a frozen wine?

Wine temprature afects our senses?

Sure, definitely! The temperature of the wine considerably impacts our scent, palate and contact, and for this reason, we can not enjoy a wine if it is hot or very cold.

When the wine is at 18ºC, the aromas are higher perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is under 4 ° C our style buds are nearly insensitive to these aromas. So, warmer the wine, the candy components turn into more noticeable and the alcohol is best perceived by our senses. When Colder the bitter elements, acidity or astringency are more simply perceived, because of the tannins.

Wine Balance and Temprature

The balance lies between its acidity and its softness, if the wine is above the best temperature the alcohol might overlap; if it is beneath the temperature, the wine can change into very hard.

The tannic reds cannot be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.

The white wines that normally are mor acid and contemporary are fantastic at decrease temperatures.

The best way to decrease the temprature of wine?

When it’s good to freeze a white wine, the very best way to do this is to put the bottle in a container with ice and water. This is the most appropriate way to freeze also a rose. You possibly can still use the fridge, however the wine will need more time to cool.

The best way to improve the temperature of the wine?

To extend the temperature of the wine, never use a direct heat source, reminiscent of a fireplace, as it might overheat the glass, and if the wine overheats it is irreparably compromised. The perfect way is to soak the bottle in warm water.

Take into consideration the outside temperature

Always consider the outside temperature, the warmer the day, the wine (any type of wine) must be served fresher. As soon as within the glass, in few minutes positive aspects some degrees. For instance, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an setting of 25ºC.

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