What Is the Ideal Temperature for a Wine

The perfect temperature to drink a wine is a subject that must be taken into critical consideration when thinking about drinking it.

And what’s the perfect temperature for a wine? “At room temperature?” Totally wrong, imagine that you’re in a tropical country in mid-summer time, with tempratures reaching 38ºC. Ever imagined the horrible experience that is to taste a wine at 38ºC?

Now think precisely the opposite, like Siberia at -20º C… will you style a frozen wine?

Wine temprature afects our senses?

Sure, definitely! The temperature of the wine considerably affects our scent, palate and touch, and for this reason, we can’t enjoy a wine if it is scorching or very cold.

When the wine is at 18ºC, the aromas are better perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is under four ° C our style buds are almost insensitive to these aromas. So, warmer the wine, the sweet components turn out to be more discoverable and the alcohol is healthier perceived by our senses. When Colder the bitter components, acidity or astringency are more simply perceived, because of the tannins.

Wine Balance and Temprature

The balance lies between its acidity and its softness, if the wine is above the ideal temperature the alcohol may overlap; if it is below the temperature, the wine can turn out to be very hard.

The tannic reds can’t be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.

The white wines that normally are mor acid and recent are unbelievable at decrease temperatures.

How one can lower the temprature of wine?

When you could freeze a white wine, the most effective way to do this is to put the bottle in a container with ice and water. This is the most appropriate way to freeze additionally a rose. You may still use the fridge, but the wine will need more time to cool.

How you can increase the temperature of the wine?

To increase the temperature of the wine, by no means use a direct heat supply, comparable to a fireplace, as it could overheat the glass, and if the wine overheats it is irreparably compromised. The best way is to soak the bottle in warm water.

Take into consideration the outside temperature

Always consider the outside temperature, the warmer the day, the wine (any type of wine) must be served fresher. As soon as in the glass, in jiffy good points some degrees. For example, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an atmosphere of 25ºC.

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